GENERAL

  • When are you open?
    We are open Thursday - Sunday from 4-9 p.m. for takeout and delivery only.

  • Where can I get delivery?
    We are available via DoorDash, Caviar and Postmates

  • Can I place an order ahead of time?
    Yes! We refresh our inventory at 9 p.m. so you can place your order then or anytime that following day.

  • Do you cater?
    We currently do not offer catering services, but if you’d like to set up a corporate account or large group order, please feel free to email us at: info@poppizza.co 

  • Do you offer any vegan options?
    We do not offer vegan options at this time.

  • What are your covid protocols?
    We take COVID seriously and the safety of our staff and customers are of our utmost priority which is why we are taking the following precautions: We all wear masks all the time and are frequently washing our hands and sanitizing work surfaces. No customers are allowed inside and all takeout deliveries are sealed. As for our customers, we require all to wear masks at all times, are taking online orders only with scheduled pick up times, and have included signs for social distancing.

MERCH

  • Do you ship? And if so, where do you ship to?
    Yes we do! We ship all 50 states. Shipping will be calculated at checkout.

ALLERGENS & DIETARY

  • Do you offer gluten-free pizza? How about your cookies?
    Yes, we do offer gluten-free pizzas but not cookies at the moment.

  • Are your pizzas celiac friendly?
    We do have flour at our facility and thus cannot be considered celiac safe.

  • What gluten-free precautions do you take onsite?
    We take a variety of different precautions:

    • Our dough is mixed in a separate mixer dedicated to GF dough only and panned on a sanitized surface dedicated to GF dough at the time of production.

    • It is panned and baked in baking pans that are also dedicated to GF pizzas only. 

    • Once baked we use utensils that are dedicated to only the GF pizzas including spatulas, cutting boards, cutting knife and a separate second spatula to take the pizza out of the pan. In short, we're doing everything we can to prevent cross-contamination.

  • Does your gluten-free pizza use tapioca flour?
    We do not use tapioca flour.

  • Does your gluten-free pizza contain Xanthum Gum?
    No, it does not.